Oregon Pure Kosher Salt 1lb

There's a reason cooks keep reaching for Jacobsen kosher salt. Harvested by hand from the cold, clean waters of Netarts Bay on the Oregon Coast, it brings a bright, clean brininess that you just can't get from a mass-produced box. The flake size is ideal — coarse enough to pinch, fine enough to dissolve where you need it.

Use it to season a roast, finish scrambled eggs, brine a chicken, cure cucumbers, or just keep it in a small bowl next to the stove where good salt belongs. It works hard without getting in the way.

• Harvested from Netarts Bay, Oregon Coast
• Pure Pacific sea salt, no additives or anti-caking agents
• Bright, clean flavor — great for everyday seasoning and finishing
• Ideal for roasting, brining, pickling, and curing
• 1 lb bag